Peach Wedding Cake

Peach Wedding Cake
Painted on blossoms

To Fondant or not to Fondant, that is the question.

I am often asked what is "Fondant". Well Fondant is not butter cream icing. But what it is, is a very soft, pliable sugar based rolled out dough, that is formed over a butter cream iced cake. It has a taffy like, mild vanilla or almond flavor. My Fondant is soft and delicious. It's very smoooth porcelin like finish is what the in-style bride is looking for. And it's abilities to be made into any shape or design is almost endless. It's so versatile and durable, its perfect for the High Standards of creativity, that our Southern Utah brides, puts on us cake decorators.
I have made everything from fondant roses, orchids and callalilies to "Mad hatters & Whimsical fairy tale" cakes to nature's "Grand Canyon" and "Zion Canyon Walls". It is simply amazing what can be made by talented hands and sugar. It is only limited by your imagination.

Thursday, January 28, 2010

Jared & Karen Borrowman

Here it is, the cake everyone has been asking me to see. Yes, this is the wedding cake I made for my son and his new bride Karen Jensen. I don't know what is prettier....and yes the cake was all real cake. The flavors were, Carrot cake, strawberry cream, Orangecicle, Chocolate Fudge, French Vanilla...Mmmmm, everyone loved it. I'll post more pics when we get them back from the photographer. Thanks everyone, for all your cards and gifts!
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