Peach Wedding Cake

Peach Wedding Cake
Painted on blossoms

To Fondant or not to Fondant, that is the question.

I am often asked what is "Fondant". Well Fondant is not butter cream icing. But what it is, is a very soft, pliable sugar based rolled out dough, that is formed over a butter cream iced cake. It has a taffy like, mild vanilla or almond flavor. My Fondant is soft and delicious. It's very smoooth porcelin like finish is what the in-style bride is looking for. And it's abilities to be made into any shape or design is almost endless. It's so versatile and durable, its perfect for the High Standards of creativity, that our Southern Utah brides, puts on us cake decorators.
I have made everything from fondant roses, orchids and callalilies to "Mad hatters & Whimsical fairy tale" cakes to nature's "Grand Canyon" and "Zion Canyon Walls". It is simply amazing what can be made by talented hands and sugar. It is only limited by your imagination.

Thursday, August 6, 2009

Wedding cakes are my passion and I love what I do. Making a bride's face light up when she first sees her cake is the best feeling the world. Here's a little note from a happy customer.........

Yvonne...Thank you for doing our wedding cake. You did an amazing job! We absolutely loved! It turned out even better than I thought it would. I'm so glad I got to know you. Thank you again for all the time and energy you spent making our cake. Jessica & Jeremiah Meacham
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