Peach Wedding Cake

Peach Wedding Cake
Painted on blossoms

To Fondant or not to Fondant, that is the question.

I am often asked what is "Fondant". Well Fondant is not butter cream icing. But what it is, is a very soft, pliable sugar based rolled out dough, that is formed over a butter cream iced cake. It has a taffy like, mild vanilla or almond flavor. My Fondant is soft and delicious. It's very smoooth porcelin like finish is what the in-style bride is looking for. And it's abilities to be made into any shape or design is almost endless. It's so versatile and durable, its perfect for the High Standards of creativity, that our Southern Utah brides, puts on us cake decorators.
I have made everything from fondant roses, orchids and callalilies to "Mad hatters & Whimsical fairy tale" cakes to nature's "Grand Canyon" and "Zion Canyon Walls". It is simply amazing what can be made by talented hands and sugar. It is only limited by your imagination.

Tuesday, August 18, 2009

Here's sweet cake I did for the Ledges Bridal Show. What fun it was. Brides tried on Dresses, have their hair and make-up done. And then have professional pics taken by some of the best photographers in St. George. And then they got eat some of my cakes. The cake flavors were Strawberry cream with strawberry filling anf cream whip icining. And Chocolate Fudge Cake with chocolate fudge filling and chocolate butterecreamicing. And then I have Sour lemoncake with lemon pudding and citrus buttercream. Everyone said they were delicious. This little spring cake was made with multi-colored green fondant sticks surrounding a beautful 3-tier stacked creation and decorated with fresh yellow daisies. Simply Springy
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