Peach Wedding Cake

Peach Wedding Cake
Painted on blossoms

To Fondant or not to Fondant, that is the question.

I am often asked what is "Fondant". Well Fondant is not butter cream icing. But what it is, is a very soft, pliable sugar based rolled out dough, that is formed over a butter cream iced cake. It has a taffy like, mild vanilla or almond flavor. My Fondant is soft and delicious. It's very smoooth porcelin like finish is what the in-style bride is looking for. And it's abilities to be made into any shape or design is almost endless. It's so versatile and durable, its perfect for the High Standards of creativity, that our Southern Utah brides, puts on us cake decorators.
I have made everything from fondant roses, orchids and callalilies to "Mad hatters & Whimsical fairy tale" cakes to nature's "Grand Canyon" and "Zion Canyon Walls". It is simply amazing what can be made by talented hands and sugar. It is only limited by your imagination.

Tuesday, September 29, 2009

Lexie & Jamie's Cake

Here's that glorious purple and white fondant cake that everyone keeps asking me to post.
Yes, I made the flowers out of fondant and yes its all real cake. Lexie & Jamie and the family all loved it. Wedding was held at the Belltower, in St. George.

By the way the Lacey cake below is from the Rodger Wedding and it was held at the Arts Building in St. George.
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