Peach Wedding Cake

Peach Wedding Cake
Painted on blossoms

To Fondant or not to Fondant, that is the question.

I am often asked what is "Fondant". Well Fondant is not butter cream icing. But what it is, is a very soft, pliable sugar based rolled out dough, that is formed over a butter cream iced cake. It has a taffy like, mild vanilla or almond flavor. My Fondant is soft and delicious. It's very smoooth porcelin like finish is what the in-style bride is looking for. And it's abilities to be made into any shape or design is almost endless. It's so versatile and durable, its perfect for the High Standards of creativity, that our Southern Utah brides, puts on us cake decorators.
I have made everything from fondant roses, orchids and callalilies to "Mad hatters & Whimsical fairy tale" cakes to nature's "Grand Canyon" and "Zion Canyon Walls". It is simply amazing what can be made by talented hands and sugar. It is only limited by your imagination.

Saturday, October 24, 2009

Beecher/Spencer wedding cake

Congratulations to Jacob & Hilary Beecher
This cake was completely inspired by the bride and groom. They both wanted simple but elegant with rich colors and fabulous tasting cake. The cake was covered with sumptuous orange butter cream icing and the inside was my famous gourmet spice cake. They loved it, in fact every body did. The wedding was held at the Beecher estate in La Verkin.
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