Peach Wedding Cake

Peach Wedding Cake
Painted on blossoms

To Fondant or not to Fondant, that is the question.

I am often asked what is "Fondant". Well Fondant is not butter cream icing. But what it is, is a very soft, pliable sugar based rolled out dough, that is formed over a butter cream iced cake. It has a taffy like, mild vanilla or almond flavor. My Fondant is soft and delicious. It's very smoooth porcelin like finish is what the in-style bride is looking for. And it's abilities to be made into any shape or design is almost endless. It's so versatile and durable, its perfect for the High Standards of creativity, that our Southern Utah brides, puts on us cake decorators.
I have made everything from fondant roses, orchids and callalilies to "Mad hatters & Whimsical fairy tale" cakes to nature's "Grand Canyon" and "Zion Canyon Walls". It is simply amazing what can be made by talented hands and sugar. It is only limited by your imagination.

Monday, March 21, 2011

Animae Dragon and Sugar Flowers

There comes along a bride every now and then who has very different tastes than the traditional bride. Jesslynn Hughes is a big fan of Animae, and her and her new husbamd wanted a unique design that depicts who they are. Along side this cake you see a statue of a mystic woman in black and a white dragon. This represents them and who they are. They designed the style and added the dragon logo on each tier to make it completely their wedding cake. They insisted the flowers made all sugar, there were tiger lilies, blue blossoms, white daisies and white orchids. All made by your truly. You should have seen the jaws that dropped when this cake came strolling in at Jesslyns, 's mother residence, where the reception was Washington Fields.

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