Peach Wedding Cake

Peach Wedding Cake
Painted on blossoms

To Fondant or not to Fondant, that is the question.

I am often asked what is "Fondant". Well Fondant is not butter cream icing. But what it is, is a very soft, pliable sugar based rolled out dough, that is formed over a butter cream iced cake. It has a taffy like, mild vanilla or almond flavor. My Fondant is soft and delicious. It's very smoooth porcelin like finish is what the in-style bride is looking for. And it's abilities to be made into any shape or design is almost endless. It's so versatile and durable, its perfect for the High Standards of creativity, that our Southern Utah brides, puts on us cake decorators.
I have made everything from fondant roses, orchids and callalilies to "Mad hatters & Whimsical fairy tale" cakes to nature's "Grand Canyon" and "Zion Canyon Walls". It is simply amazing what can be made by talented hands and sugar. It is only limited by your imagination.

Monday, March 21, 2011


The fun and inventive way of doing a wedding cake is catching on again..this is Kourtney Aldous & Jake Millard's cupcake wedding cake. It was a delightful display at their reception at the Villa Gardens. Their reception was beautiful and the cake/cupcakes certainly fit in. They had 3 cake flavors..ie French Vanilla, Chocolate Fudge and Purple Velvet..Mmmmm, it all was so yummy.
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