To Fondant or not to Fondant, that is the question.
I am often asked what is "Fondant". Well Fondant is not butter cream icing. But what it is, is a very soft, pliable sugar based rolled out dough, that is formed over a butter cream iced cake. It has a taffy like, mild vanilla or almond flavor. My Fondant is soft and delicious. It's very smoooth porcelin like finish is what the in-style bride is looking for. And it's abilities to be made into any shape or design is almost endless. It's so versatile and durable, its perfect for the High Standards of creativity, that our Southern Utah brides, puts on us cake decorators. I have made everything from fondant roses, orchids and callalilies to "Mad hatters & Whimsical fairy tale" cakes to nature's "Grand Canyon" and "Zion Canyon Walls". It is simply amazing what can be made by talented hands and sugar. It is only limited by your imagination.
Monday, March 21, 2011
Tuxedo Wedding Cake
This cake I made for the Bridal Show at the Tai Pan Trading Company for the Bell Tower Display. I really love the stark black and white look of it. It really says class.
The wedding world you've always dreamed of, flowers with a fresh look and smell, a gown with satin and ribbon and trimmed to make you look like a princess.. and finally a wedding cake fit for a princess..whether covered in fresh flowers or your favorite hand made sugar orchids..Yvonne's cakes are what a real wedding cake dream are made of!